Bangers and Mash with Red Onion Gravy

Bangers and Mash with Red Onion Gravy

  • Step 1

    Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 15 minutes or until tender. Drain. Return to pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Add milk and butter. Mash until smooth. Season with salt and pepper.

  • Step 2

    Meanwhile, heat the oil in a large heavy-based frying pan over medium heat. Add sausages. Cook, turning, for 10 minutes or until cooked through. Transfer to a plate. Cover to keep warm.

  • Step 3

    Return pan to medium heat. Add onion. Cook, stirring, for 8 minutes or until softened. Add gravy powder. Cook, stirring, for 1 minute or until combined. Remove from heat. Gradually stir in combined wine and stock. Return to heat. Cook, stirring, for 5 minutes or until mixture boils and thickens slightly.

  • Step 4

    Divide mash among plates. Top with sausages, gravy and parsley. Serve.


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